Who doesn’t like ketchup? We love it on everything, from scrambled eggs, fries, pizza, burgers, chicken to pasta and more. However, after reading this article you will never buy Heinz ketchup, and you will make it your own.

3 Scientific Reasons Why You Should Never Put Heinz Ketchup On Your Food Again

This ketchup contains the following ingredient list:

  • Tomato concentrate from red ripe tomatoes
  • Distilled vinegar
  • High fructose corn syrup
  • Corn syrup
  • Salt
  • Spices
  • Onion Powder
  • Natural flavoring

‘Tomato concentrate from ripe red tomatoes’ is actually ‘Processed tomatoes that have lost their nutritional value but we are going to make them sound good by putting in ‘ripe red.’ The producer wants you to think that ‘corn syrup’ is healthier than ‘high fructose corn syrup.’ In reality, these ingredients are the same thing: high fructose corn syrup.

This is the list we are suppose to see:

  • High fructose corn syrup
  • Tomato concentrate from red ripe tomatoes
  • Distilled vinegar
  • Salt
  • Spices
  • Onion Powder
  • Natural flavoring

No one would buy a condiment that is mostly corn syrup! At least, no one who knows how bad corn syrup is for you.

As for the salt, Heinz uses the cheapest type of salt that causes toxicity in the blood, high blood pressure, and mineral imbalance if consumed too often.

3 Scientific Reason To Stop Eating Heinz

  1. The High Fructose Corn Syrup

This main ingredient in this condiment is extremely toxic one’s health! It’s derived from genetically modified corn. This syrup spikes blood sugar levels and damage the liver over time. It’s can lead to heart disease, obesity, diabetes, weakened immune system, and more!

That might have not surprised to you, but this will: An FDA researcher was refused a barrel sample of corn syrup from the producers so she contacted a new beverage company for the barrel. After the testing, she discovered that high fructose corn surip contains high levels of mercury. Yes, mercury, that exorbitantly toxic metal which affects the brain, nervous system, can lead to autism, and is particularly harmful to children.

  1. Distilled Vinegar and Sugar

Distilled vinegar is not the good type of vinegars you pour on your salads. Distilled vinegar is created from GMO corn which it bred with pesticides and chemicals. There is not benefit to your health, only detriment.

  1. No Nutritional Value

No fiber, no protein, no minerals… oh wait, there’s 2% of Vitamin A and C!

This doesn’t mean you have lost your favorite condiment and dip forever. There are many options on the market for a healthier organic, non-GMO  ketchup. The best way is to make your own! It’s easy and takes two minutes. Just watch this video, it might interest you:

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Who doesn’t like ketchup? We love it on everything, from scrambled eggs, fries, pizza, burgers, chicken to pasta and more. However, after reading this article you will never buy Heinz ketchup, and you will make it your own. This ketchup contains the following ingredient list: Tomato concentrate from red ripe tomatoes ...