This is the Biggest Cancer Causing Food, After Reading This You Will Never Eat It Anymore
Numerous people, and especially children, simply love to eat hot dogs, despite the fact that it is nutrient-depleted product. Hot dog is a common food among our generations, and is a staple for breakfast, alongside other breakfast nourishment like egg, bread, espresso and milk.
However, the American Institute for Cancer Research found that the consumption of only one hot dog a day raises your risk for colorectal cancer by 21 percent.
Even more threatening is this situation for children, who eat 12 or more hot dogs in a month, which increases the risk of creating different types of disease, and in particular, leukemia.
They are loaded with nitrates and nitrites and it is important to know that these compounds in thermal processed meats bind with amines and form nitrosamines, which are known to be carcinogenic. A carcinogen is a substance which can trigger abnormal cell division, i.e. tumor development in a tissue.
Other unhealthy ingredients in hot dogs include a long list of animal remains, such as fatty tissues and skins, animal feet, heads, and other “edible” by-parts.
In addition, here below, we give you a list of some chemical added substance fixings that cause malignancy and different infections and are found in this food:
- Sodium nitrite
- Sodium phosphates
- Sodium diacetate
- Sodium lactate
- Sodium ascorbate
- Mechanically separated chicken
- Mechanically separated turkey
- Less than 2% of salt
- Corn syrupThe situation with additional items to hot dog’s contents is far more awful, in fact. According to the reports by the United States Department of Agriculture (USDA) under the Freedom of Information Act, external objects found in hot dogs incorporate Band-Aids, maggots, rat legs, parts of eyeballs, glass shards, disposable blades, metal sections, and more.